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Farmhouse Catering & Meals To Go

13300 Booker T. Washington Hwy Phone: (540) 330-8630 Hours: Monday- CLOSED Tue- Fri 11:00am-6pm Saturday 10-2pm

Are you looking for a meal to go or catering at Smith Mountain Lake?

Farmhouse Catering & Meals To Go wants to provide customers with the opportunity to enjoy the beauty of the lake, allow them to spend quality time with friends and family, while they are provided with healthy, nutritional meals without the stress of grocery shopping and food preparation. Farmhouse Catering is ultimately here to allow you more time to enjoy the things you love while spending time on Smith Mountain Lake.

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Hours of Operation and Delivery

HOURS OF OPERATION:

Monday-CLOSED Tuesday- Friday 11:00 am to 6:00 pm Saturday 10:00 am to 2:00 pm

Walk-ins welcome!

Check out the 500 Calories and Less Meals available in cooler everyday!!

Farmhouse Catering & Meals to Go can accommodate any size party, celebration, event or business meeting. Food restrictions or allergies MUST be mentioned at the time of placing the order.

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Meet Nora

Nora began her career in the food industry in 1979. Upon graduating from Radford, Nora became a trainer for Kroger, concentrating on bakery products. In 1997, Nora became General Manager of Empire Foods, a company that produced finished baked goods for the Kroger Company. The Empire products were in retailers in all 50 states. In 2014, Nora decided to retire and enjoy her friends and family at SML, but two years into retirement, Nora decided to pursue her dream of opening a catering and meals to go company. Farmhouse Catering & Meals to Go offers a variety of nutritious meals to everyone at Smith Mountain Lake.


Call or email today to place your catering orders and meals to go...

Meals To Go and Catering at Smith Mountain Lake

Place orders EARLY to guarantee a meal

Delicious food prepped for you... hassle free, healthy, and delicious!

Why Choose Farmhouse Catering & Meals To Go? You will be able to spend more time with family and friends, while you enjoy a nutritious, “made from scratch” meal with your family without the hassle of shopping and preparing the meal. We use local fresh ingredients. Our menu is subject to change due to the availability of ingredients.

MEALS TO GO AND CATERING AT SMITH MOUNTAIN LAKE

How do you order your meals to go?

Call or email us (preferably at least a day in advance) to reserve your nutritious meal.

PRICING

Serving for 1 $9 and Serving for 4 people ONLY $32.50

FARMHOUSE CATERING Meals To Go

Call today for the best catering around Smith Mountain Lake!

CATERING at Smith Mountain Lake

CATERING... What is included and how does it work? (other catering options available upon request)

FULL SERVICE CATERING

Full service Catering includes a full staff that provides set up and clean up services. Standard option features buffet serving tables with white tablecloths and serving dishes.

PICK UP AND DELIVERY CATERING

Pick up and delivery services include pre-ordered catering from the kitchen in Westlake. We offer pickup 7 days a week with a prearranged time. Delivery also available.


CATERING MENU

APPETIZERS

Spinach and Artichoke Dip with Crackers $18 (Serves 8 to 12)
Tomato and Mozzarella Skewers with Balsamic Drizzle $1 each (Min 10)
Antipasto Skewers (salami, pepperoni, mozzarella, olives, tomato) $1.50 each (Min 10)
Mini Crab Cakes with Remoulade $3.50 2 oz each or Large size 5 oz $5.00 each
Barbecued Chicken Skewers Mini 4 oz $ 2.50 Large 8 oz $6.00
Italian Pinwheels $1.00 each (Min 10)
Crab Stuffed Mushrooms $2 each (Min 12)
Mushrooms Stuffed with Sausage $1 each (Min 12)
Croissants with Chicken Salad Mini $2.50 Large $5.00
Hummus with Pepper Strips and Pita Crisps $18 (Serves 8 to 12)
Sliced Pork Tenderloin with Peach Chutney $13.00 lb
Smoked Salmon served with Cream Cheese on Cucumber $2 each (Min 12)
Jalapeño Pimento Cheese $7.50 lb
Salsa Variety - tomato, mango, pineapple, strawberry/ avocado $6.00 lb
Guacamole $6.50 lb
Corn, Black Bean and Tomato Salsa $6.00 lb
Seasonal Fruit Platter $40 (Serves 20)
Fruit Skewers $1.50 each (Min 20)
Crudités Vegetable Platter with Dip $35 serves 15
Mozzarella Stuffed Meatballs $1.25 each
Free Range Deviled Eggs $6 / 12 halves
Shrimp Rolls $2.50 each
Veggie Platter with dip $40

MAIN DISHES

Babyback ribs $14 per rack
Pulled Pork with Vinegar-Based Sauce or BBQ sauce $10 lb
Wild Caught Salmon $16 lb
Pork Tenderloin $12 lb
Lasagna 9 x 13 tray 6 lbs (Serves 8) $35
Bratwurst $2.00 each
(Min 10)
Hamburger $5.00 each
(Min 10)
Gourmet Burger $9.00 each
(Min 10)
Meatloaf $15
Quiche $15

SIDE DISHES

Potato salad $5.50 lb Coleslaw $5.50 lb
Green Beans $5.50 lb
Baked Beans $5.50 lb
Macaroni Salad $5.50 lb
Brussel Sprouts with craisins $12.50 lb
Broccoli Casserole $12.50 lb Greek Orzo Salad $6.50 lb Broccoli Salad $6.50 lb Cranberry, Apple, Pecan Spinach Salad $15 (large bowl)
Baked Beans $4.80 lb
Rice Pilaf $4.80 lb
Italian Pasta Salad $5.50 lb
Broccoli Salad $5.50 lb
Spinach Salad, Layered Salad, or Caesar Salad $16 (Serves 4 to 6)

DESSERTS

Deep Dish Fruit Pies $20 Cream pies $15
Cobblers $20 large
Cobblers $6.50 small

Contact Us via Phone or Email to Place Your Order

We Want to Help Make Entertaining Easier for You

Click below to place your order

We understand what it is like to work all day, then get home to plan and dinner. Let us do it for you! The little things matter, and we enjoy being able to assist you preparing your dinner for you. We are also available for upcoming catering events.

Mailing Address:

13300 Booker T. Washington Hwy Moneta, VA 24121

SPECIAL EVENTS

MONTHLY SPECIAL EVENT CALENDAR

Jan 20th - Super Bowl Class – $45 per person limit 12 people - Hands-On Class Soups, Dips, Appetizers, Wings and Desserts 2:00 pm until 5:00 pm

Feb 10th - Mardi Gras Class – $45 per person limit 12 people - Hands-On Class Shrimp and Grits, Gumbo, muffuletta, banana foster and Bourbon Bread Pudding 2:00 pm until 5:00 pm

Feb 14th - Sweetheart Meal for 2 - $70 - Prime Rib - Double Stuffed Red Skin Potatoes, Grilled Asparagus, Spinach Salad, Rolls and Cheesecake Place orders early TEXT ORDER TO: 540-330-8630

March 10 - BBQ, Ribs and Brisket Class - $45 per person limit 12 people - Hands-On Class Boston Butt BBQ, Potato Salad, Fall off the bone Ribs and Tender Sliced Texas Brisket 2:00 pm until 5:00 pm

April 1st - Easter Dinner - Pick up March 31st - $95 feeds 6 to 8 Smoked Sliced Ham, Green Beans, Potato Salad, Deviled Eggs, Strawberry Salad and Yeast Rolls